Ingredients 

• 2 slices whole-wheat bread cut into cubes, lightly soaked in blueberry juice
• ½ tbsp olive oil, add ½ tsp blueberry jam
• 4 strips turkey bacon, spread ½ teaspoon of grape jelly over turkey bacon, cook and crumble
• 1 large purple plum sliced
• ½ English cucumber, peeled and chopped
• 8 oz roast turkey from the deli sliced or cubed
• 1 large head of romaine, baby lettuce or red lettuce chopped
• Low-fat Ranch dressing add 1 oz purple grape juice

Pre-heat the oven to 400 F. Toss the bread cubes with the olive oil and blue berry juice, place on baking sheet and bake for about 10 minutes, until crispy. Combine the croutons with the turkey bacon, cucumber, turkey and lettuce in a large salad bowl. Toss with just enough dressing to lightly coat the leaves.

Make 4 servings